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Indulge in savory chicken, walnut, and cheese, all wrapped in crispy bacon.
Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese will do. Can also substitute candied walnuts or pecans for standard walnuts for a unique sweet-and-savory flavor.
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Ingredients

  • 2 boneless, skinless chicken breasts, halved horizontally
  • 8 ounces crumbled blue cheese
  • 6 ounces walnut halves
  • 8 slices bacon

Directions

  • Step 1:
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 2:
    Pound chicken slices until they are even in thickness and about 1/4-inch thick. Spread blue cheese and walnuts on top of each chicken piece. Roll chicken breasts over filling.
  • Step 3:
    Place 2 bacon slices side by side on a work surface. Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon.
  • Step 4:
    Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side. Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes.

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