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Indulge in authentic fried cheese curds from Wisconsin.
Real Wisconsin cheese curds! Battered and fried to golden perfection.
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Ingredients

  • 2 quarts corn oil for frying
  • 1 cup all-purpose flour
  • ¾ cup beer
  • ¼ cup milk
  • 2 eggs
  • ½ teaspoon salt
  • 2 pounds cheese curds, broken apart

Directions

  • Step 1:
    Gather all ingredients. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
  • Step 2:
    Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter. Dotdash Meredith Food Studios
  • Step 3:
    Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Dotdash Meredith Food Studios
  • Step 4:
    Shake the curds a time or two to remove excess batter. Dotdash Meredith Food Studios
  • Step 5:
    Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot. Dotdash Meredith Food Studios

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